Practical Application of PAS 220-2008 International Standard

Особенности практического применения международного стандарта pas 220-2008

Dmitry Edelev (), V.M. Kantere, Matison Valeriy Arvidovich () and V.V. Volohin
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Dmitry Edelev: Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production

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Abstract: The article covers main activities under the PAS 220-2008 International Standard. The article also lists programs of mandatory preliminaries under the provisions of PAS 220-2008 Standard, management processes for external territories, main aspects of household utilities management, management principles of waste products disposal, procedures for core and support equipment management, as well as for the purchased materials.

Keywords: INTERNATIONAL STANDARD; QUALITY AND FOOD SAFETY MANAGEMENT; SANITARY AND HYGIENIC FACILITIES; МЕЖДУНАРОДНЫЙ СТАНДАРТ; МЕНЕДЖМЕНТ КАЧЕСТВА И ПИЩЕВОЙ БЕЗОПАСНОСТИ; САНИТАРНО-ГИГИЕНИЧЕСКОЕ ОБЕСПЕЧЕНИЕ (search for similar items in EconPapers)
Date: 2012
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Published in Food Production , 2012, 2, pp.48-51

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01095061

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