Risk Assessment - the Major Element of a Risk Management of Food Production

Оценка рисков - важнейший элемент риск-менеджмента пищевой продукции

Dmitry Edelev (), V.M. Kantere and Matison Valeriy Arvidovich ()
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Dmitry Edelev: Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production

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Abstract: Risk assessment is implemented with application of various methods, serves as a key stage of the risk management, allowing to receive semiquantitative and quantitative risks values.

Keywords: FOOD PRODUCTION; RISK MANAGEMENT; ESTIMATION CRITERIA; RISK SITUATION; ПИЩЕВАЯ ПРОДУКЦИЯ; МЕНЕДЖМЕНТ РИСКА; КРИТЕРИИ ОЦЕНКИ; РИСКОВАЯ СИТУАЦИЯ (search for similar items in EconPapers)
Date: 2011
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Published in Food Production , 2011, 9, pp.14-16

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01096205

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