Methods of identification of risks in the life cycle of food products

Методы идентификации рисков в жизненном цикле продуктов питания

Dmitry Edelev (), V.M. Kantere and Matison Valeriy Arvidovich ()
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Dmitry Edelev: Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production

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Abstract: The article describes the methods which are used not only for the risk identification in life cycle of food production, but also for the analysis and other subprocesses of risk management.

Keywords: food products; life cycle; risks; identification methods; Ishikawa diagram; продукты питания; жизненный цикл; риски; методы идентификации; диаграмма Исикавы (search for similar items in EconPapers)
Date: 2011
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Citations: View citations in EconPapers (1)

Published in Food Production , 2011, 7, pp.40-42

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01097941

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