Elimination of risks throughout life cycle of food products

Устранение рисков на протяжении жизненного цикла продуктов питания

Dmitry Edelev (edlv73@gmail.com), V.M. Kantere and Matison Valeriy Arvidovich (mgupp@mgupp.ru)
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Dmitry Edelev: Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production

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Abstract: The article reviews the operations on critical risk elimination or its decrease to admissible level, and high risk elimination or its decrease to admissible level, and also elimination or acceptance of risk of a low significance value.

Keywords: FOOD PRODUCTS; RISK MANAGEMENT; SOURCES; LIFE CYCLE OF FOOD PRODUCTION; ПРОДУКТЫ ПИТАНИЯ; УПРАВЛЕНИЕ РИСКАМИ; ИСТОЧНИКИ; ЖИЗНЕННЫЙ ЦИКЛ ПИЩЕВОЙ ПРОДУКЦИИ (search for similar items in EconPapers)
Date: 2011
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Published in Food Production , 2011, 10, pp.42-44

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01097987

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