Methods of the risks analysis in life cycle of food products

Методы анализа рисков в жизненном цикле продуктов питания

Dmitry Edelev (), V.M. Kantere and Matison Valeriy Arvidovich ()
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Dmitry Edelev: Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production

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Abstract: Using the methods stated in article it would be possible to analyze the risk of processes and systems in the manufacture of food products and to pass to the following stage - a risk estimation.

Keywords: LIFE CYCLE OF FOOD PRODUCTS; METHODS OF THE RISK ANALYSIS; "A TREE OF MALFUNCTIONS"; ЖИЗНЕННЫЙ ЦИКЛ ПРОДУКТОВ ПИТАНИЯ; МЕТОДЫ АНАЛИЗА РИСКОВ; "ДЕРЕВО НЕИСПРАВНОСТЕЙ" (search for similar items in EconPapers)
Date: 2011
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Citations: View citations in EconPapers (1)

Published in Food Production , 2011, 8, pp.44-46

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01098018

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