Risk management in the manufacture of food products

Менеджмент риска в производстве продуктов питания

Dmitry Edelev (), V.M. Kantere and Matison Valeriy Arvidovich ()
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Dmitry Edelev: Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production

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Abstract: The article is devoted to the International standard ISO 31000-2009 «Risk Management. Principles and guidelines»; ten principles of risk management, the structural scheme of process of risk management at a food enterprise.

Keywords: MANUFACTURE OF FOOD PRODUCTS; RISK MANAGEMENT; IDENTIFICATION; ANALYSIS; DOCUMENTATION; ПРОИЗВОДСТВО ПРОДУКТОВ ПИТАНИЯ; МЕНЕДЖМЕНТ РИСКА; ИДЕНТИФИКАЦИЯ; АНАЛИЗ; ДОКУМЕНТАЦИЯ (search for similar items in EconPapers)
Date: 2011
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Citations: View citations in EconPapers (1)

Published in Food Production , 2011, 6, pp.46-48

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01098065

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