Theoretical background on food products planning with regard to consumer preferences

Теоретические предпосылки проектирования продовольственных товаров с учетом потребительских предпочтений

Dmitry Edelev (), Mikhail Yurievich Sidorenko () and M. L. Lutsenko
Additional contact information
Dmitry Edelev: Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production

Post-Print from HAL

Abstract: The article analyses the ways of formation of food supply technology. It is shown that in order to improve the subsistence of food supply it is necessary to build food market based on customer's preferences.

Keywords: GOODS; FOOD; CONSUMER; NEEDS; NUTRITION; ТОВАР; ПРОДОВОЛЬСТВИЕ; ПОТРЕБИТЕЛЬ; ПОТРЕБНОСТИ; ПИТАНИЕ (search for similar items in EconPapers)
Date: 2011
References: Add references at CitEc
Citations:

Published in Expert of Food Production , 2011, 4, pp.31-34

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01098327

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().