The international experience of ensuring safety and quality of food
Международный опыт обеспечения безопасности и качества продуктов питания
Dmitry Edelev (),
V.M. Kantere and
Matison Valeriy Arvidovich ()
Additional contact information
Dmitry Edelev: Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production
Post-Print from HAL
Abstract:
Article is devoted to the international Global Standard for Food Safety, its maintenance, the purposes and problems on its performance. The fifth version of the Global standard is currently in force. The structure is described in the article.
Keywords: FOOD; SAFETY; QUALITY; MAINTENANCE; INTERNATIONAL EXPERIENCE; GLOBAL STANDARD; ПРОДУКТЫ ПИТАНИЯ; БЕЗОПАСНОСТЬ; КАЧЕСТВО; ОБЕСПЕЧЕНИЕ; МЕЖДУНАРОДНЫЙ ОПЫТ; ГЛОБАЛЬНЫЙ СТАНДАРТ (search for similar items in EconPapers)
Date: 2010
References: Add references at CitEc
Citations:
Published in Food Production , 2010, 11, pp.5-6
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01098355
Access Statistics for this paper
More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().