Ensuring Food Safety

Обеспечение безопасности продуктов питания

Dmitry Edelev (), V.M. Kantere and Matison Valeriy Arvidovich ()
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Dmitry Edelev: Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production

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Abstract: The article defines the safety of food, sources of dangerous factors in food, risk assessment model, diagramme of qualitative risk assessment, and function chart of risk management.

Keywords: FOOD; SECURITY; RISKS; RISK ASSESSMENT; CONTROL SYSTEM (search for similar items in EconPapers)
Date: 2009
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Published in Food Production , 2009, 12, pp.14-17

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01098462

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