The quality of seeds - one of the aspects of food safety

Качество семян - один из аспектов продовольственной безопасности

Dmitry Edelev (), A.M. Vasilyev and S.A. Machikhin
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Dmitry Edelev: Modern trading "North-South" Department - МГУПП - Moscow State University of Food Production

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Abstract: The article is devoted to one of important problems of quality and safety of raw materials and food, in particular grains and products, which is a major part of population's diet, having more than 50% of protein and carbo-hydrates. Currently there is a tendency of increasing pollution of prepared grain. The authors' solution is the increase of efficiency of clearing processes of grains from weed impurities that reduce the safety of received products.

Keywords: QUALITY; SAFETY; GRAINS; SEEDS; GRAIN PRODUCTS; CLEANING; EFFICIENCY; КАЧЕСТВО; БЕЗОПАСНОСТЬ; ЗЕРНО; СЕМЕНА; ЗЕРНОПРОДУКТЫ; ОЧИСТКА; ЭФФЕКТИВНОСТЬ (search for similar items in EconPapers)
Date: 2009
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Published in Storage and Processing of Agricultural Products, 2009, 12, pp.11-13

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01098463

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