Are today's consumers ready to accept the wines of tomorrow?

Stéphanie Peres (), Espinoza Fuentes, Eric Giraud-Heraud, Alexandre Pons, Sophie Tempere and Philippe Darriet
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Espinoza Fuentes: GREThA - Groupe de Recherche en Economie Théorique et Appliquée - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique, Alimentation et Sciences Sociales - INRA - Institut National de la Recherche Agronomique
Eric Giraud-Heraud: Alimentation et Sciences Sociales - INRA - Institut National de la Recherche Agronomique

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Keywords: Sensorial analysis; Experimental Economics; Wine sector (search for similar items in EconPapers)
Date: 2014-06-04
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Published in Vineyard Data Quantification Society, Jun 2014, Lyon, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01143943

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