La relation entre prix agricoles et prix alimentaires: une approche macro-économique en France entre 1978 et 2005

Jean-Pierre Butault
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Jean-Pierre Butault: ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - AgroParisTech

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Abstract: This paper examines the relationships between agriculture, food processing, trade and retail, and consumers at the macro-economic level in France, between 1978 and 2005. The surplus account method is applied using input-output tables (IOT). In order to do so, volume and price indices are calculated for all the elements of the IOTs' to measure the productivity of agriculture and food processing industries and measure the transfers of purchasing power between various economic agents. Agriculture includes forestry and fishing. Food processing industries are divided into two sub-sectors: meat and dairy, and other food processing industries. Trade and retail activities are measured by marketing margins. To measure relationships between sectors, we use the table of intermediate inputs. Relationships with the rest of the world are taken into account through imports and exports. The subsidies and taxes are introduced either at the stage of production, or at the stage of use of products. Payments of factors in each sector are deducted from income accounts, their volume being calculated like an aggregate of the labour and fixed assets being used.

Keywords: PRIX; ALIMENTAIRE (search for similar items in EconPapers)
Date: 2008
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Published in Revue Française d'Economie, 2008, 23 (2), pp.215-240

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01172891

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