Compte rendu d'ouvrage - Histoire de la qualité alimentaire, XIXe-XXe siècle

François Vatin ()
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François Vatin: IDHES - Institutions et Dynamiques Historiques de l'Économie et de la Société - UP1 - Université Paris 1 Panthéon-Sorbonne - UP8 - Université Paris 8 Vincennes-Saint-Denis - UPN - Université Paris Nanterre - UEVE - Université d'Évry-Val-d'Essonne - CNRS - Centre National de la Recherche Scientifique - ENS Paris Saclay - Ecole Normale Supérieure Paris-Saclay, UPN - Université Paris Nanterre

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Date: 2005
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Published in Cahiers d'Economie et de Sociologie Rurales, 2005, 77, pp.120-122

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