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Participatory Plant Breeding for quality: maize in South West of France

Veronique Chable, Isabelle Goldringer (), Jennifer Kendall (), Rémi Lebrun () and Bertrand Lassaigne ()
Additional contact information
Veronique Chable: SAD Paysage - SAD Paysage - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST
Isabelle Goldringer: GQE-Le Moulon - Génétique Quantitative et Evolution - Le Moulon (Génétique Végétale) - INRA - Institut National de la Recherche Agronomique - UP11 - Université Paris-Sud - Paris 11 - AgroParisTech - CNRS - Centre National de la Recherche Scientifique
Jennifer Kendall: AgroBio Périgord
Rémi Lebrun: AgroBio Périgord
Bertrand Lassaigne: AgroBio Périgord

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Abstract: Participatory plant breeding (PPB) in maize aims at identifying the effects and interactions of breeding and management innovations on maize nutritional, organoleptic and end-use qualities from PPBM on-farm activities for maize in the Périgord region. New milling tests and quality parameters are performed in parallel, to provide methodological tools to farmers to select diversified populations providing high quality products that had made the historical and cultural value of the plant in the area. The specificity of this task is the involvement of famous "chefs" of local restaurants.

Keywords: culture participative; maïs; qualite organoleptique (search for similar items in EconPapers)
Date: 2012-04-19
Note: View the original document on HAL open archive server: https://hal.science/hal-01210047v1
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Published in SOLIBAM 1st Stakeholder congress, Apr 2012, Rome, Italy. 1 p

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