Blé Poitou”, beginning of a participatory project for co-breeding (wheat and legumes)

Estelle Serpolay-Besson, Isabelle Goldringer () and Thibaud Aubin
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Estelle Serpolay-Besson: SAD Paysage - SAD Paysage - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST
Isabelle Goldringer: GQE-Le Moulon - Génétique Quantitative et Evolution - Le Moulon (Génétique Végétale) - INRA - Institut National de la Recherche Agronomique - UP11 - Université Paris-Sud - Paris 11 - AgroParisTech - CNRS - Centre National de la Recherche Scientifique
Thibaud Aubin: Cultivons la Bio-Diversité en Poitou Charentes

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Abstract: A group of farmers of the Poitou region in France, already expert in on-farm maize population selection, would like to acquire the same know-how with wheat and legume in co-breeding. They asked INRA to build a participatory breeding project with them with this view. The first year was dedicated to the cultivation and common evaluation of several varieties on a platform. More than having learnt how to breed wheat, the farmers say they have learnt how to observe wheat and are now able to do on-farm trial on their own farms.

Keywords: culture participative; legume; ble; reproduction (search for similar items in EconPapers)
Date: 2012-04-19
Note: View the original document on HAL open archive server: https://hal.science/hal-01210053v1
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Published in SOLIBAM 1st Stakeholder congress, Apr 2012, Rome, Italy. 1p

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