Where and When to optimize the Wine Supply Chain in the sustainability aspects - Comparative analysis for the Regions of the South-East of France and Mendoza

Ricardo Palma, Gabriela Tomazzeli, Raymundo Forradellas, Joice de Almeira Goes and Laurence Saglietto
Additional contact information
Raymundo Forradellas: CEAL - Logistics Studies and Applications Centre - National University of Cuyo
Joice de Almeira Goes: GREDEG - Groupe de Recherche en Droit, Economie et Gestion - UNS - Université Nice Sophia Antipolis (1965 - 2019) - CNRS - Centre National de la Recherche Scientifique - UniCA - Université Côte d'Azur
Laurence Saglietto: GREDEG - Groupe de Recherche en Droit, Economie et Gestion - UNS - Université Nice Sophia Antipolis (1965 - 2019) - CNRS - Centre National de la Recherche Scientifique - UniCA - Université Côte d'Azur

Post-Print from HAL

Keywords: Wine; Supply; Chain (search for similar items in EconPapers)
Date: 2015-05-26
References: Add references at CitEc
Citations:

Published in 9th Annual AAWE Conference (American Association of Wine Economists),, May 2015, Mendoza, Argentina

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01218770

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().