La gastronomie entre mémoire, innovation et valorisation du territoire

Sylvain Zeghni () and Nathalie Fabry ()
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Nathalie Fabry: LVMT - Laboratoire Ville, Mobilité, Transport - IFSTTAR - Institut Français des Sciences et Technologies des Transports, de l'Aménagement et des Réseaux - UPEM - Université Paris-Est Marne-la-Vallée - ENPC - École nationale des ponts et chaussées

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Keywords: Mémoire; Tourisme; Gastronomie; Bourgogne (search for similar items in EconPapers)
Date: 2015-12
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Published in Laurent RIEUTORT et Jacques SPINDLER. Le tourisme de mémoire un atout pour les collectivités territoriales?, L'HARMATTAN, pp.23-39, 2015, 978-2-343-07733-8

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01240828

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