Food safety, market organization, trade and development

Abdelhakim Hammoudi (), Cristina Grazia, Yves Surry and Jean Baptiste Traversac
Additional contact information
Abdelhakim Hammoudi: ALISS - Alimentation et sciences sociales - INRA - Institut National de la Recherche Agronomique
Cristina Grazia: UNIBO - Alma Mater Studiorum Università di Bologna = University of Bologna
Yves Surry: Department of Ecology - SLU - Swedish University of Agricultural Sciences = Sveriges lantbruksuniversitet
Jean Baptiste Traversac: SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires - INRA - Institut National de la Recherche Agronomique - AgroParisTech

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Abstract: This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors' strategies. They also evaluate the effects of these on both consumer health and developing countries' access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.

Keywords: food safety; international trade; supply chain; market organization; development (search for similar items in EconPapers)
Date: 2015
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Citations: View citations in EconPapers (10)

Published in Springer International Publishing, 254 p., 2015, 978-3-319-15226-4. ⟨10.1007/978-3-319-15227-1_1⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01535338

DOI: 10.1007/978-3-319-15227-1_1

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