Proposition d'un cadre conceptuel du bien-être alimentaire émotionnel

Ophélie Mugel ()
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Ophélie Mugel: IRG - Institut de Recherche en Gestion - UPEM - Université Paris-Est Marne-la-Vallée - UPEC UP12 - Université Paris-Est Créteil Val-de-Marne - Paris 12

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Keywords: Bien-être alimentaire; Flow; Alimentation; Transformative consumer research (search for similar items in EconPapers)
Date: 2017-09-22
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Published in Journée du marketing agroalimentaire, Supagro Montpellier, Sep 2017, Montpellier, France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01583273

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