 Les processus sectoriels de l'innovation environnementale: les spécificités des firmes agroalimentaires françaisesDanielle Galliano and Simon Nadel Post-Print from HAL Abstract: The objective of this paper is to analyze the influence of internal organizational structures and forms of mobilization of external resources of agro-food firms on their eco-innovative behavior and highlight their specificities in relation to other industrial sectors. An econometric model is tested on an individual dataset, representative of the French industry (CIS 2008, National Institute for Statistics) in order to analyze the respective role of firm's absorptive capacity, technological opportunities, and external environment conditions, in its intensity of environmental innovation. The results show that, beyond the classic determinants associated with regulatory pressure, firm's technological base and appropriability conditions of the external environment play a structural role on eco-innovation in agribusiness. We also highlight the specificities of agribusinesses such as the role of anticipated regulation and the relationship with territorial environment. Keywords: eco-innovation; sectoral systems of innovation; french agribusiness; industrie agroalimentaire française; système sectoriel d’innovation (search for similar items in EconPapers) Published in Économie rurale, 2016, Nov/Déc (356), pp.47-68. ⟨10.4000/economierurale.5055⟩ There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it. Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01595532 DOI: 10.4000/economierurale.5055 Access Statistics for this paper More papers in Post-Print from HAL |
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