Sociomateriality and the Transnational Expansion of Soft Regulation: Michelin in Haute Cuisine around the World

Isabelle Bouty, Marie-Léandre Gomez () and Carole Drucker-Godard
Additional contact information
Isabelle Bouty: DRM - Dauphine Recherches en Management - Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres - CNRS - Centre National de la Recherche Scientifique
Marie-Léandre Gomez: ESSEC Business School
Carole Drucker-Godard: CEROS - Centre d'Etudes et de Recherches sur les Organisations et la Stratégie - UPN - Université Paris Nanterre

Post-Print from HAL

Abstract: How do rules and norms expand internationally? In particular, how do those soft rules, which are generated by non-state actors, travel and impact new regions, and become modified? We tackle this question with the study of the international expansion of the Michelin Red Guide rating of restaurants and investigate the expansion of these soft rules within a sociomaterial perspective.

Keywords: [No; keyword] (search for similar items in EconPapers)
Date: 2015
References: Add references at CitEc
Citations:

Published in Materiality, Rules and Regulation, Palgrave Macmillan, pp.267--292, 2015, Technology, Work and Globalization, 978-1-137-55262-4 978-1-137-55264-8. ⟨10.1057/9781137552648_14⟩

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01625214

DOI: 10.1057/9781137552648_14

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().