Maintaining an Institution: The Institutional Work of Michelin in Haute Cuisine around the World
Carole Drucker-Godard,
Isabelle Bouty and
Marie-Léandre Gomez ()
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Carole Drucker-Godard: CEROS - Centre d'Etudes et de Recherches sur les Organisations et la Stratégie - UPN - Université Paris Nanterre
Isabelle Bouty: DRM - Dauphine Recherches en Management - Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres - CNRS - Centre National de la Recherche Scientifique
Marie-Léandre Gomez: ESSEC Business School
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Date: 2012-03-15
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Published in 8th New Institutionalism Workshop, Mar 2012, Barcelone, Spain
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01625223
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