Sustainable agri-food systems: a reflection on assemblages and diversity

Gianluca Brunori (), Francesca Galli () and Stefano Grando
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Gianluca Brunori: UniPi - University of Pisa [Italy] = Università di Pisa [Italia] = Université de Pise [Italie]
Francesca Galli: UniPi - University of Pisa [Italy] = Università di Pisa [Italia] = Université de Pise [Italie]
Stefano Grando: UniPi - University of Pisa [Italy] = Università di Pisa [Italia] = Université de Pise [Italie]

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Abstract: The transition to more sustainable food systems entails moving from the notion of system to that of an assemblage of sometimes divergent, autonomous entities contributing to common objectives. Assemblage processes can involve a business, a position, a city or a region. Forms of governance must understand this complexity and be capable of adapting how they represent and act to the challenges that food assemblages must face.

Keywords: Sustainable development; governance; food systems; institutions; Développement durable; gouvernance; systèmes alimentaires (search for similar items in EconPapers)
Date: 2017-05-24
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Citations: View citations in EconPapers (1)

Published in Systèmes alimentaires / Food Systems, 2017, 2016 (n°1), pp.21-39. ⟨10.15122/isbn.978-2-406-06863-1.p.0021⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01684523

DOI: 10.15122/isbn.978-2-406-06863-1.p.0021

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