Comment l'attention médiatique sur les enjeux agroalimentaires oriente-t-elle le reporting sociétal d’entreprise ?

Géraldine Riviere-Giordano () and Sophie Giordano-Spring ()
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Géraldine Riviere-Giordano: MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier
Sophie Giordano-Spring: MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier

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Keywords: Corporate social responsibility; reporting; communication; fruit and vegetable industry; Responsabilité sociale d’entreprise; industrie des fruits et légumes (search for similar items in EconPapers)
Date: 2017-05-24
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Published in Systèmes alimentaires / Food Systems, 2017, 2016 (n°1), pp.169-193. ⟨10.15122/isbn.978-2-406-06863-1.p.0169⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01684643

DOI: 10.15122/isbn.978-2-406-06863-1.p.0169

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