Une chaîne globale de valeur cacao durable: mythe ou réalité ?

Mohamed Akli Achabou and Florence Doulain
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Mohamed Akli Achabou: IPAG Business School
Florence Doulain: IPAG Business School

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Abstract: This article assesses how Western firms participate in the global cacao value chain responsibly. To that end, qualitative interviews were done with eight grinders and chocolate makers. The results indicate the existence of obstacles that may hamper a transition to a sustainable global cacao value chain. At issue is the productivist logic of large user companies and the many intermediaries in the sector.

Keywords: Sector analysis; value chain; sustainable development; cacao; Analyse de filière; chaîne de valeur; développement durable (search for similar items in EconPapers)
Date: 2017-05-24
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Published in Systèmes alimentaires / Food Systems, 2017, 2016 (n°1), pp.197-208. ⟨10.15122/isbn.978-2-406-06863-1.p.0197⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01684690

DOI: 10.15122/isbn.978-2-406-06863-1.p.0197

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