Editorial

Jean-Louis Rastoin ()
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Jean-Louis Rastoin: UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier

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Abstract: The 5th food transition observed since the Neolithic period leads to three prospective scenarios: the first one characterized by the artificialization of food and concentration of firms, the second by total food quality, proximity of actors and participatory governance, the third being a hybrid. Based on the sociology of translation, the États généraux of food in France could be an original mechanism for moving towards a more sustainable food.

Keywords: Food system; forecasting; transition; participatory democracy; Système alimentaire; prospective; démocratie participative (search for similar items in EconPapers)
Date: 2017-11-29
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Published in Systèmes alimentaires / Food Systems, 2017, 2017 (n°2), pp.17-27. ⟨10.15122/isbn.978-2-406-07196-9.p.0017⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01685344

DOI: 10.15122/isbn.978-2-406-07196-9.p.0017

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