Qualification processes out of labelling schemes. Alternative pathways to food product certification

Disqualifier les labels pour requalifier produits, acteurs et lieux

Lucile Garçon (), Claire Delfosse () and Claire Lamine ()
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Claire Delfosse: LER - Laboratoire d'Études Rurales - UL2 - Université Lumière - Lyon 2 - ISARA
Claire Lamine: ECODEVELOPPEMENT - Unité de recherche d'Écodéveloppement - INRA - Institut National de la Recherche Agronomique

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Abstract: Based on a corpus of surveys conducted in France and Italy, this paper proposes an analysis of the trajectories of six different food collectives that turn away from geographical indications without being reduced to short supply chains. The qualification devices that are being set up prompt us to introduce the concept of territorial agri-food system to encompass their originality and to discuss their conditions of emergence and viability.

Keywords: Quality; geographical indication; local exchange; food system; territorial construction; Qualité; indication géographique; circuit court de proximité; système agri-alimentaire; construction territoriale (search for similar items in EconPapers)
Date: 2017-11-29
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Published in Systèmes alimentaires / Food Systems, 2017, 2017 (n°2), pp.57-80. ⟨10.15122/isbn.978-2-406-07196-9.p.0057⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01685371

DOI: 10.15122/isbn.978-2-406-07196-9.p.0057

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