A SWOT analysis of cassava production in Panama

Analyse SWOT de la production de manioc au Panama

Rosario Quintero and Sophie Drogué
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Rosario Quintero: UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier

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Abstract: Cassava, which is a traditional product grown and consumed in Panama, faces both the competition of imported cassava and potato. This article proposes a strategic analysis of the cassava productive sector in Panama in order to understand the hurdles facing producers contributing to the loss of competitiveness.

Keywords: Cassava; sector; SWOT analysis; competitiveness; Panama; Manioc; filière; analyse SWOT; compétitivité (search for similar items in EconPapers)
Date: 2017-11-29
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Published in Systèmes alimentaires / Food Systems, 2017, 2017 (n°2), pp.255-266. ⟨10.15122/isbn.978-2-406-07196-9.p.0255⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01686621

DOI: 10.15122/isbn.978-2-406-07196-9.p.0255

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