Elior restauration une offre de service en maison de retraite

Caroline Ardelet (), Mariem El Euch-Maalej and Philippe Mérigot ()
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Caroline Ardelet: CEROS - Centre d'Etudes et de Recherches sur les Organisations et la Stratégie - UPN - Université Paris Nanterre
Mariem El Euch-Maalej: INSEEC - Institut des hautes études économiques et commerciales | School of Business and Economics
Philippe Mérigot: INSEEC - Institut des hautes études économiques et commerciales | School of Business and Economics

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Abstract: Elior est un acteur incontournable de la restauration collective. Quelle offre proposer pour répondre aux besoins des EHPAD ?

Keywords: marketing; management; senior (search for similar items in EconPapers)
Date: 2015
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Published in CCMP, M1907, 2015, Cas d'entreprise, CCI Ile de France

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01737435

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