Iron discipline to be creative: the role of the culinary schools in France

Nicolas Battard and Vincent Mangematin ()
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Nicolas Battard: ICN Business School
Vincent Mangematin: MTS - Management Technologique et Strategique - EESC-GEM Grenoble Ecole de Management

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Date: 2017
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Published in 12th Organization Studies Summer Workshop, 2017, Chania Greece

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01772328

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