The secrets of a good winery: core competences
Gwyn Campbell,
Emmanuelle Reynaud and
Eric Simon
Additional contact information
Emmanuelle Reynaud: AMU IAE - Institut d'Administration des Entreprises (IAE) - Aix-en-Provence - AMU - Aix Marseille Université
Eric Simon: ADELE - Environnements et outils pour le Génie Logiciel Industriel - LIG - Laboratoire d'Informatique de Grenoble - UPMF - Université Pierre Mendès France - Grenoble 2 - UJF - Université Joseph Fourier - Grenoble 1 - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - INPG - Institut National Polytechnique de Grenoble - CNRS - Centre National de la Recherche Scientifique
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Date: 2006-04
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Published in British Food Journal, 2006, 108 (4), pp.243 - 255. ⟨10.1108/00070700610657100⟩
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01796498
DOI: 10.1108/00070700610657100
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