EconPapers    
Economics at your fingertips  
 

Modification des achats en réponse à l’apposition de différents logos d’évaluation nutritionnelle sur la face avant des emballages

Laurent Muller () and Bernard Ruffieux
Additional contact information
Laurent Muller: GAEL - Laboratoire d'Economie Appliquée = Grenoble Applied Economics Laboratory - UPMF - Université Pierre Mendès France - Grenoble 2 - INRA - Institut National de la Recherche Agronomique
Bernard Ruffieux: GAEL - Laboratoire d'Economie Appliquée = Grenoble Applied Economics Laboratory - UPMF - Université Pierre Mendès France - Grenoble 2 - INRA - Institut National de la Recherche Agronomique

Post-Print from HAL

Abstract: In a laboratory experiment, the authors study consumer responses to seven nutrition ‘Front-of-Pack' rating icons. Nutritional quality is assessed according to the levels in salt, free sugar and saturated fatty acids. In addition to the GDA icons, the six other icons vary according to three choices: rating the whole product or breaking down nutrients, relating to the whole set of products or to a product family, signalling or not bad ratings. Three hundred and sixty-four subjects were asked to fill their shopping cart for 2 days of household consumption. They could choose among 273 products grouped into 35 families. In a second step, they could revise their shopping cart after one icon had been exhaustively implemented to the 273 products. Every seven icons significantly improve the nutritional quality of shopping carts. An efficient icon rates the product (rather than the nutrients), and signals both healthy and unhealthy products, even if such a signal generates toxic effects. The GDA icon lies at the median of our chart list. Salt appears specific: our icons reveal insufficient for reducing its consumption.

Keywords: LABEL; FOOD RATING ICONS; NUTRITION POLICY; CONSUMER BEHAVIOR; ECONOMIE EXPERIMENTALE; SYSTEME D'EVALUATION NUTRITIONELLE; POLITIQUE NUTRITIONNELLE (search for similar items in EconPapers)
Date: 2012-09
References: Add references at CitEc
Citations:

Published in Cahiers de Nutrition et de Diététique, 2012, 47 (4), pp.171 - 182. ⟨10.1016/j.cnd.2012.02.004⟩

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01799816

DOI: 10.1016/j.cnd.2012.02.004

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().

 
Page updated 2025-03-19
Handle: RePEc:hal:journl:hal-01799816