La contribution des differents elements d'une grande surface alimentaire a la satisfaction du client

Marie-Christine Lichtlé (), S. Llosa and V. Plichon ()
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Marie-Christine Lichtlé: UB - Université de Bourgogne
S. Llosa: CERGAM - Centre d'Études et de Recherche en Gestion d'Aix-Marseille - AMU - Aix Marseille Université - UTLN - Université de Toulon
V. Plichon: UT - Université de Tours

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Date: 2002-12-01
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Published in Recherche et Applications en Marketing (French Edition), 2002, 17 (4), pp.23 - 34. ⟨10.1177/076737010201700402⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01822824

DOI: 10.1177/076737010201700402

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