Seaweed as ethical food. IDEALG Phase 3

Morgane Marchand, Charline Comparini and Marie Lesueur ()
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Morgane Marchand: Pôle halieutique - AGROCAMPUS OUEST
Charline Comparini: AGROCAMPUS OUEST
Marie Lesueur: AGROCAMPUS OUEST, Pôle halieutique - AGROCAMPUS OUEST

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Date: 2017
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Published in 2017

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01823945

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