Représentations mentales de la consom mation et des pratiques alimentaires: Approche par le carré sémiotique "bon/mauvais?

Aurélie Kessous () and Isabelle Chalamon
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Aurélie Kessous: CERGAM - Centre d'Études et de Recherche en Gestion d'Aix-Marseille - AMU - Aix Marseille Université - UTLN - Université de Toulon

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Date: 2013
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Published in La Revue des Sciences de Gestion, 2013, 261-262 (3), ⟨10.3917/rsg.261.0051⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01828642

DOI: 10.3917/rsg.261.0051

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