EconPapers    
Economics at your fingertips  
 

The effect of the number of ingredient images on package evaluation and product choice

Fanny Thomas () and Sonia Capelli ()
Additional contact information
Fanny Thomas: GRANEM - Groupe de Recherche Angevin en Economie et Management - UA - Université d'Angers - AGROCAMPUS OUEST - Institut National de l'Horticulture et du Paysage, ISTIA - Institut des sciences et techniques de l'ingénieur d'Angers - UA - Université d'Angers, UA - Université d'Angers
Sonia Capelli: MAGELLAN - Laboratoire de Recherche Magellan - UJML - Université Jean Moulin - Lyon 3 - Université de Lyon - Institut d'Administration des Entreprises (IAE) - Lyon

Post-Print from HAL

Date: 2018-04-24
References: Add references at CitEc
Citations: View citations in EconPapers (5)

Published in Recherche et Applications en Marketing (English Edition), 2018, ⟨10.1177/2051570718769201⟩

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01832083

DOI: 10.1177/2051570718769201

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().

 
Page updated 2025-03-19
Handle: RePEc:hal:journl:hal-01832083