Communautés de valeurs et communautés de pratiques: quelles articulations au sein des systèmes agroalimentaires territorialisés en France ?

Julie Lequin ()
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Julie Lequin: ESO - Espaces et Sociétés - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UM - Le Mans Université - UA - Université d'Angers - AGROCAMPUS OUEST - UR2 - Université de Rennes 2 - CNRS - Centre National de la Recherche Scientifique - IGARUN - Institut de Géographie et d'Aménagement Régional de l'Université de Nantes - UN - Université de Nantes, La Fabrique des Territoires Innovants

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Abstract: This communication questions whether coordination in territorialised agri-food systems is based on common values. It relies on a doctoral research that combines theoretical approaches (proximity economics and actor-network theory) and four empirical case studies in France. It presents the methodology specifically designed to analyse the processes and mechanisms of emergence of and adherence to this common system of values. This three-step methodology proposes a diachronic approach to account for temporalities related to facts and networks. Moreover, it suggests that the system of values responds to constructions and de-constructions over time as well as reorientations of the agri-food networks; the values are challenged by practices, and values make essentially sense through action.

Keywords: Coordination; Proximities; Territory; Values; Network; Agri-food system; proximités; territoire; valeurs; réseau; système agroalimentaire; coordination (search for similar items in EconPapers)
Date: 2018-03-22
Note: View the original document on HAL open archive server: https://hal.science/hal-01854395
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Published in CIST2018 - Représenter les territoires / Representing territories, Collège international des sciences territoriales (CIST), Mar 2018, Rouen, France. pp.153-157

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