Alimentation et développement durable: quelle durabilité des systèmes alimentaires relocalisés ?

Emilie Lanciano (), Séverine Saleilles () and Franck Aggeri ()
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Emilie Lanciano: COACTIS - COnception de l'ACTIon en Situation - UL2 - Université Lumière - Lyon 2 - UJM - Université Jean Monnet - Saint-Étienne
Séverine Saleilles: LSAF - Laboratoire de Sciences Actuarielle et Financière - UCBL - Université Claude Bernard Lyon 1 - Université de Lyon
Franck Aggeri: CGS i3 - Centre de Gestion Scientifique i3 - Mines Paris - PSL (École nationale supérieure des mines de Paris) - PSL - Université Paris Sciences et Lettres - I3 - Institut interdisciplinaire de l’innovation - CNRS - Centre National de la Recherche Scientifique

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Keywords: Systèmes alimentaires; Innovation; développement durable; Alimentation (search for similar items in EconPapers)
Date: 2018
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Citations: View citations in EconPapers (1)

Published in Revue de l'Organisation Responsable, 13 (1), pp.3-5, 2018

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01864687

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