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L’autonomie des franchisés: facteur critique de succès de la franchise ?

Catherine Chastenet de Géry, Enrico Colla (), Laurence-Claire Lemmet (), Martine Deparis () and Maryline Schultz ()
Additional contact information
Catherine Chastenet de Géry: NBS - Novancia Business School - CCIP IDF - Chambre de commerce et d’industrie - Paris-Île de France
Enrico Colla: NBS - Novancia Business School - CCIP IDF - Chambre de commerce et d’industrie - Paris-Île de France
Laurence-Claire Lemmet: NBS - Novancia Business School - CCIP IDF - Chambre de commerce et d’industrie - Paris-Île de France
Martine Deparis: NBS - Novancia Business School - CCIP IDF - Chambre de commerce et d’industrie - Paris-Île de France
Maryline Schultz: CREGO - Centre de Recherche en Gestion des Organisations (EA 7317) - Université de Haute-Alsace (UHA) - Université de Haute-Alsace (UHA) Mulhouse - Colmar - UB - Université de Bourgogne - UBFC - Université Bourgogne Franche-Comté [COMUE] - UFC - Université de Franche-Comté - UBFC - Université Bourgogne Franche-Comté [COMUE]

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Keywords: Franchise (search for similar items in EconPapers)
Date: 2017-10-12
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Published in 20ème Colloque International Etienne Thil., Association Etienne Thil, Oct 2017, Roubaix, France

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