From culinary phantasm to eudaimonic well-being: Exploring the experience of amateur cooking classes

Virginie Brégeon Lalanne de Saint-Quentin () and Ophélie Mugel ()
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Virginie Brégeon Lalanne de Saint-Quentin: Ecole Française de Gastronomie Ferrandi
Ophélie Mugel: IRG - Institut de Recherche en Gestion - UPEM - Université Paris-Est Marne-la-Vallée - UPEC UP12 - Université Paris-Est Créteil Val-de-Marne - Paris 12

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Date: 2018-10-12
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Published in The Association for Consumer Research Conference 2018, Oct 2018, Dallas, United States

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