L’agriculture française face à la concurrence européenne et mondiale

Vincent Chatellier

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Abstract: This conference, dedicated to the competitiveness of French agriculture, is divided into five parts. The first deals with the evolution of agricultural production and agri-food trade in France; the next four sections concern competitiveness in the field crops, beef and veal, pigs, poultry and milk sectors.

Keywords: agriculture française; french agriculture; competitiveness; agri-food trade; cereal; beef; poultry; pigmeat; milk; pork; compétitivité; échange agroalimentaire; céréale; viande bovine; volaille; viande porcine; lait (search for similar items in EconPapers)
Date: 2018-03-14
Note: View the original document on HAL open archive server: https://hal.science/hal-01908161v1
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Published in Sénat - Groupe « Agriculture et Alimentation », Sénat. Paris, FRA., Mar 2018, Paris, France. 75 p

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01908161

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