Le commerce extérieur de la France en productions animales

Vincent Chatellier

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Abstract: This conference, dedicated to the French competitiveness of animal productions, is divided into five parts. The first deals with the evolution of animal productions and trade in this sector. The next four sections concern competitiveness in the beef and veal, pigs, poultry and milk sectors.

Keywords: animal product; competitiveness; agri-food trade; beef; poultry; pigmeat; milk; livestock in France; livestock farms; pork; production animale; échange agroalimentaire; viande bovine; volaille; viande porcine; lait; compétitivité (search for similar items in EconPapers)
Date: 2018-03-07
Note: View the original document on HAL open archive server: https://hal.science/hal-01908162v1
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Published in INRA - Atelier de Réflexion Prospective (ARP) « Elevage »., Mar 2018, Paris, France. 45 p

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01908162

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