Food safety in the demand for meat quality: the case of pork chops in France

Alain Carpentier, Karine Latouche, Pierre Rainelli and . Association of Environmental And Resource Economists
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. Association of Environmental And Resource Economists: AERE - Association of Environmental and Resource Economists

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Abstract: This paper deals the results of French survey led in 2001 on 1000 Franch pork consumers. This survey aimed at ranking and valuing different attributes of pork chops, i.e., food safety, taste, environmental respect of pig husbandry and respect of pig welfare. In the questionnaire the valuation exercise considers explicitly the substitution pattern of "improvised" pork meat for standard pork meat. Econometric models are presented, dealing with the ranking of the attributes and with their economic valuation. The ranking is modelled using a rank ordered specification.

Date: 2002-06-23
Note: View the original document on HAL open archive server: https://hal.science/hal-01937048v1
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Published in Symposium on Food safety and the environment : managing Quality is an international context, Association of Environmental and Resource Economists (AERE). USA., Jun 2002, Monterey, United States. 20 p

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01937048

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