La compétitivité de plusieurs filières agricoles françaises face à la concurrence européenne et mondiale

Vincent Chatellier

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Abstract: This audition, dedicated to the competitiveness of French agricultural sectors, is divided into five parts. The first deals with the evolution of agricultural production and agri-food trade in France; the following four sections concern competitiveness in the field crops, milk, beef and poultry sectors.

Keywords: agriculture française; french agriculture; competitiveness; agri-food trade; cereal; beef; poultry; pigmeat; milk; compétitivité; commerce agroalimentaire; céréale; bœuf; volaille; viande de porc; lait (search for similar items in EconPapers)
Date: 2018-12-05
Note: View the original document on HAL open archive server: https://hal.science/hal-01948633v1
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Published in Audition à la Commission des Affaires Européennes du Sénat, Sénat. FRA., Dec 2018, Paris, France. 90 p

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01948633

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