Food safety standards and territorialized food systems

Normes sanitaires et systèmes alimentaires territorialisés

Morgane Leclercq
Additional contact information
Morgane Leclercq: Université Laval

Post-Print from HAL

Abstract: Codex Alimentarius Food Safety Standards are today considered essential references. Inevitably, legislators working on food safety regulations make references to these standards. Yet, Codex Alimentarius dynamism is far removed from local concerns. Established in 1963 by FAO and WHO, the Codex Alimentarius would be enhanced by greater efforts to promote healthy and sustainable development of territorialized food systems.

Keywords: Food security; territorialized food system; food safety standard; agreement on the application of sanitary and phytosanitary measures; Codex Alimentarius; standardization; legitimate factors; Sécurité alimentaire; système alimentaire territorialisé; norme sanitaire; accord sur l’application des mesures sanitaires et phytosanitaires; standardisation; facteur légitime (search for similar items in EconPapers)
Date: 2018-12-12
References: Add references at CitEc
Citations:

Published in Systèmes alimentaires / Food Systems, 2018, 2018 (n°3), pp.139-159. ⟨10.15122/isbn.978-2-406-08722-9.p.0139⟩

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-01973709

DOI: 10.15122/isbn.978-2-406-08722-9.p.0139

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().