La sécurité alimentaire mondiale: état des lieux et prospectives, Jean-Louis Rastoin et Christian Ferault (éd.), Paris, L’Harmattan, 2017, 316 p

Bertrand Hervieu ()
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Bertrand Hervieu: Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier

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Date: 2018-12-12
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Published in Systèmes alimentaires / Food Systems, 2018, pp.293-295. ⟨10.15122/isbn.978-2-406-08722-9.p.0293⟩

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DOI: 10.15122/isbn.978-2-406-08722-9.p.0293

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