Colour of food as a vector for children’s well-being

Pascale Ezan (), Gaëlle Pantin-Sohier () and Caroline Lancelot-Miltgen
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Pascale Ezan: NIMEC - Normandie Innovation Marché Entreprise Consommation - UNICAEN - Université de Caen Normandie - NU - Normandie Université - ULH - Université Le Havre Normandie - NU - Normandie Université - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université - IRIHS - Institut de Recherche Interdisciplinaire Homme et Société - UNIROUEN - Université de Rouen Normandie - NU - Normandie Université
Gaëlle Pantin-Sohier: GRANEM - Groupe de Recherche Angevin en Economie et Management - UA - Université d'Angers - AGROCAMPUS OUEST - Institut National de l'Horticulture et du Paysage
Caroline Lancelot-Miltgen: Audencia Business School

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Abstract: Purpose A product colour plays an important role in consumers' preferences. The purpose of this paper is to highlight the impact of the three-dimensional character of colour (brightness, saturation and vividness) on children's behaviour towards a food product and as a source of well-being. Design/methodology/approach Two experiments were conducted. Study 1 was conducted with 62 children and used four visuals of syrup presenting two colours (red/green) and two variations of vividness (vivid/dim). Study 2 was conducted with 70 children and used four pictures of stewed apples and four pictures of pouches to test the influence of each dimension of colour on children's preferences for the product and the product packaging. Findings Results show that the three-dimensional character of colour plays an important role in children's gustatory inferences and well-being. Research limitations/implications The study is restricted to one food product (in each study) habitually consumed by children. Other products could be investigated to show how colour can contribute to children's well-being. Practical implications The paper addresses the issue of well-being as a potential brand-positioning element. Social implications The paper suggests new avenues to use the brightness/saturation or vividness of a product or packaging colour as a potential element to arouse positive sensations that generate children's well-being even when the product is not a preferred one. Originality/value This works initiates creative thinking concerning the impact of a product colour on children consumers.

Keywords: Colour; Food; Well-being; Taste; Vividness; Brightness; Saturation (search for similar items in EconPapers)
Date: 2019
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Published in International Journal of Retail and Distribution Management, inPress, ⟨10.1108/IJRDM-08-2017-0183⟩

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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02013765

DOI: 10.1108/IJRDM-08-2017-0183

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