BIBLIOGRAPHIE: Cuisine et indépendances, jeunesse et alimentation

Olivier Badot
Additional contact information
Olivier Badot: ESCP-EAP - ESCP-EAP - Ecole Supérieure de Commerce de Paris

Post-Print from HAL

Date: 2004-09-01
References: Add references at CitEc
Citations:

Published in Recherche et Applications en Marketing (French Edition), 2004, 19 (3), pp.99-101. ⟨10.1177/076737010401900307⟩

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02023373

DOI: 10.1177/076737010401900307

Access Statistics for this paper

More papers in Post-Print from HAL
Bibliographic data for series maintained by CCSD ().