Do short food supply chains go hand in hand with environment-friendly practices?

Geoffroy Enjolras and Magali Aubert ()
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Magali Aubert: UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier

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Keywords: Organic farming; Short food supply chains; FADN; France (search for similar items in EconPapers)
Date: 2015-08-08
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Citations: View citations in EconPapers (3)

Published in 29th ICAE - International Conference of Agricultural Economists, Aug 2015, Milan, Italy

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Related works:
Working Paper: Do short food supply chains go hand in hand with environment-friendly practices? (2015)
Working Paper: Do short food supply chains go hand in hand with environment-friendly practices? (2015)
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02047862

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