Do short food supply chains go hand in hand with environment-friendly practices? An analysis of French farms

Geoffroy Enjolras and Magali Aubert ()
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Magali Aubert: UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier

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Keywords: Organic farming; Short food supply chains; FADN; France (search for similar items in EconPapers)
Date: 2014-12-11
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Published in 8èmes Journées de Recherche en Sciences Sociales (JRSS), Dec 2014, Grenoble, France

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Related works:
Journal Article: Do short food supply chains go hand in hand with environment-friendly practices? An analysis of French farms (2016)
Working Paper: Do short food supply chains go hand in hand with environment-friendly practices ? An analysis of French farms (2016)
Working Paper: Do short food supply chains go hand in hand with environment-friendly practices? An analysis of French farms (2014)
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Persistent link: https://EconPapers.repec.org/RePEc:hal:journl:hal-02047873

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